SCIENCE UPDATE
Hoodia
suppresses appetite. But can it also reverse diabetes?
Can
progesterone reduce breast cancer risk?
The allergy epidemic. Are missing bacteria
responsible?
Hoodia
suppresses appetite. But can it also reverse diabetes? 
For
centuries the Bushmen of the Kalahari Desert have been living
in one of the harshest places on the planet. Over that time
they have developed countless survival skills, including how
to suppress their appetite when out hunting, which may last
days in this sparse environment. To do this they chew a succulent
which they call xhoba; its Latin name is Hoodia
gordonii.
In recent research Scientists at Brown University
Medical School in Providence became interested in P57, an appetite-suppressing
compound found in the succulent, as a means for investigating
how the sense of satiety, or fullness, is induced in our brains,
telling us to stop eating.2 Because P57 is an anorectic (an
agent that suppresses appetite), discovering the mechanism
by which it acts on the brain should shed some light on this
question.
As mentioned in the paper by the Brown researchers,
there have been several unpublished studies in which homogenates
or extracts of Hoodia produced substantial anorexic (appetite-suppressing)
effects that lasted for the duration of the studies. Hoodia,
the researchers claimed, produced a “reversal of diabetes.”1
Although it’s not clear to what extent this occurred,,
any degree of reversal of diabetes is obviously desirable.
These improvements accompanied a substantial
loss of weight in the subjects, owing to Hoodia’s anorexic
effect. It is well known that obesity and type 2 diabetes go
hand-in-hand in humans and that weight loss in obese individuals
tends to reverse the symptoms of diabetes. If Hoodia can
induce both weight loss and glucose reduction independently,
as may be the case, so much the better.
Reference
1 MacLean DB, Luo L-G. Increased ATP content/production in the hypothalamus
may be a signal for energy sensing of satiety: studies of the anorectic
mechanism of a plant steroidal glycoside. Brain Res 2004; 1020:1-11.
Can progesterone reduce breast cancer risk? Natural progesterone reduces or eliminates premenstrual and menopausal
symptoms in women. It can also reduce or remove benign breast cysts.
But is it safe? Does progesterone increase or decrease the risk
of breast cancer? Recently Cambridge scientists tested the effects of progesterone
and oestrogen (oestrodiol) on human breast cells when they are
exposed to natural modulatory substances produced by the body called
cytokines. The scientists had previously established that when progesterone
receptors were present in the cancer cells (not all breast cancer
cells have progesterone receptors), the cells were able to produce
a messenger molecule called nitric oxide. Also, when progesterone
receptors and nitric oxide were present in the cancer cells, they
found that tumours were lower grade and grew more slowly. In the current study researchers found that
when they exposed the cancer cells to cytokines alone, nitric
oxide production was
not increased. However when they added progesterone (but not oestrogen)
this did enhance nitric oxide production and this significantly
increased the death of breast cancer cells. They concluded that
their findings suggested ‘novel approaches towards hormonotherapy
and the treatment of cancer.” Reference
Progesterone enhances cytokine-stimulated nitric oxide synthase
II expression and cell death in human breast cancer cells.
Bentrari et al. Laboratory Investigation (2005) 85, 624-632, advance
online publication, 21 March 2005
The
allergy epidemic. Are missing bacteria responsible?
Some 300 million people now suffer from
asthma. 40% of American children have allergic rhinitis.
Eczema affects 15% of children in Europe and the US. IBS,
Crohn’s disease and ulcerative colitis are also on
the rise. What is causing these epidemic increases in allergy?
These findings are forcing a rethink of the ‘hygiene
theory’, the current explanation for the overactive
immune systems of adults or children who suffer from allergies
(or atopy). The theory was that removing children from the ‘germs’ that
caused childhood diseases had left their immune systems with
no enemies to fight, and that this had caused the over-reaction
of allergic responses.
Now the evidence is suggesting that it’s
not exposure to old enemies that the immune system is missing,
but exposure to certain old friends – the harmless
bacteria that over the course of evolution have played a
role in teaching our immune system how to keep its aggressive
nature under control.
Work being done by several research labs is
now showing that exposure to harmless micro-organisms can
directly affect how well the immune system is able to control
itself. For example mice with respiratory allergies get better
when treated with dead Mycobacterium vaccae, a harmless bacterium
commonly found in mud. Last year researchers at the University
of California showed that the immune system can recognise
DNA from the lactobacilli present in yoghurt and that this
recognition triggers an anti-inflammatory response that reduces
the symptoms of colitis.
The question now is which harmless micro-organisms
have we eliminated from our daily contact which would once
have protected our immune systems from over-reaction? The
scientists first suggestion is that we would once have drunk
from streams and had regular contact with soil and animals.
In fact, studies in Europe, Australia and the US have shown
that children who grow up on farms have a much smaller chance
of developing allergies than those who live in cities. More
recently researchers have found that the cots of farm babies
contain greater quantities of endotoxin, a potent immune
stimulant associated with many bacteria found in dirt (soil).
Endotoxin is also more common in the homes of allergy-free
children.
None of us can go back to childhood for ‘reprogramming’.
But we can now supplement ourselves with a potent selection
of these harmless soil-based organisms and the lactobacilli
in Nature’s
Biotic.
Read
Dr. Paul Yanick's article on SBOs
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